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The Benefits of Biotechnology

  • Burkhardt J
EDIS (1969) 2002(4)
DOI: 10.32473/edis-fe346-2002
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Abstract

This is EDIS document FE 346, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2002. https://edis.ifas.ufl.edu/fe346

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APA

Burkhardt, J. (1969). The Benefits of Biotechnology. EDIS, 2002(4). https://doi.org/10.32473/edis-fe346-2002

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