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Effect of Drinking Temperature on the Acidity of Organic Acids in "Sake"

  • SHIMAZU Y
  • FUJIWARA M
  • WATANABE M
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2011) 106(11) 747-755
DOI: 10.6013/jbrewsocjapan.106.747
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SHIMAZU, Y., FUJIWARA, M., WATANABE, M., & OTA, Y. (2011). Effect of Drinking Temperature on the Acidity of Organic Acids in “Sake.” JOURNAL OF THE BREWING SOCIETY OF JAPAN, 106(11), 747–755. https://doi.org/10.6013/jbrewsocjapan.106.747

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