In vitro inhibitory effects of pulvinic acid derivatives isolated from chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity

Abstract

Increasing attention has been focused on food-drug interactions. We have investigated the inhibitory effect of Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 (CYP) 1A2, 2C9, 2D6, and 3A4, the main drug-metabolizing enzymes. Three pulvinic acid derivatives, atromentic acid (1), variegatic acid (2), and xerocomic acid (3), isolated from Boletus calopus and Suillus bovinus, revealed nonspecific inhibitory effects on all four CYPs. Using these compounds, the maximum IC50 values obtained with CYP3A4 in vitro were atromentic acid (1), 65:1 ± 3:9 (jlm; variegatic acid (2), 2.2±0.1μm; and xerocomic acid (3), 2:4 ± 0:1 μm. Variegatic acid (2) and xerocomic acid (3) were effective inhibitors, comparable to cime-tidine, dicoumarol, erythromycin, safrole, and uniconazole. Variegatic acid (2) and xerocomic acid (3) efficiently reduced ferryl myoglobin in CYPs. Reduction of ferryl heme to ferric heme is likely the mechanism of the nonspecific inhibitory effects of these compounds on CYPs.