Abstract
… del, I., Beltran, JA (2010). Effect of freez- ing method and frozen storage duration on instrumental quality of lamb throughout display … Effect of rosemary extract, chitosan and a- tocopherol on lipid oxidation and colour sta- bility during frozen storage of beef burgers …
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CITATION STYLE
APA
Spaziani, M., Del Torre, M., & Stecchini, M. L. (2011). QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE. Italian Journal of Food Safety, 1(1zero), 181. https://doi.org/10.4081/ijfs.2011.1s.181
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