Journal ArticleOPEN ACCESS

Newly Developed Rotary Type-Sensor for the Measurement of Meat Tenderness

  • ASAKA K
  • YANO Y
  • MIYAGUCHI N
  • et al.
Nihon Chikusan Gakkaiho (1996) 67(11) 1003-1009
DOI: 10.2508/chikusan.67.1003
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ASAKA, K., YANO, Y., MIYAGUCHI, N., NAKADA, K., & WADA, K. (1996). Newly Developed Rotary Type-Sensor for the Measurement of Meat Tenderness. Nihon Chikusan Gakkaiho, 67(11), 1003–1009. https://doi.org/10.2508/chikusan.67.1003

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