Abstract
Functional microbial polysaccharides have been used for many years as part of the human diet or as a medical resource. In the Far East, for instance, hot-water-soluble extracts of mushroom (mainly polysaccharides) have been used for hundreds of years for medicinal purposes.
Cite
CITATION STYLE
APA
Giavasis, I., & Biliaderis, C. G. (2006). Microbial polysaccharides. In Functional Food Carbohydrates (pp. 167–214). CRC Press. https://doi.org/10.1295/kobunshi.33.374
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