Journal ArticleOPEN ACCESS

Evaluation of the Proximate and Elemental Composition of Traditional and Industrial Produced Vinegar

  • Judith O
  • S E
  • Ebuka A
  • et al.
International Journal of Innovative Research and Development (2021) 10(5)
DOI: 10.24940/ijird/2021/v10/i5/may21040
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Abstract

… samples procured were labeled Vin A, Vin B and VinC based on the raw materials used while the industrial produced vinegar Bragg (organic) raw unfiltered apple cider vinegar with …

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CITATION STYLE

APA

Judith, O. O., S, E., Arinze, Ebuka, A., Joseph, Onuorah, C., Charles, & Constance, E. C. (2021). Evaluation of the Proximate and Elemental Composition of Traditional and Industrial Produced Vinegar. International Journal of Innovative Research and Development, 10(5). https://doi.org/10.24940/ijird/2021/v10/i5/may21040

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