Consideration of Maintenance in Wine Fermentation Modeling

5Citations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We show also that considering a maintenance term in the model is equivalent to writing a model with a variable yield that can be estimated from data.

Cite

CITATION STYLE

APA

Rapaport, A., David, R., Dochain, D., Harmand, J., & Nidelet, T. (2022). Consideration of Maintenance in Wine Fermentation Modeling. Foods, 11(12). https://doi.org/10.3390/foods11121682

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free