Abstract
We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We show also that considering a maintenance term in the model is equivalent to writing a model with a variable yield that can be estimated from data.
Author supplied keywords
Cite
CITATION STYLE
Rapaport, A., David, R., Dochain, D., Harmand, J., & Nidelet, T. (2022). Consideration of Maintenance in Wine Fermentation Modeling. Foods, 11(12). https://doi.org/10.3390/foods11121682
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.