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The Novel Method of Traditional Soyashimizu Production Using Rice Koji

  • ITO K
  • Tsuji M
  • MIYAKE T
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2015) 110(10) 670-677
DOI: 10.6013/jbrewsocjapan.110.670
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ITO, K., Tsuji, M., & MIYAKE, T. (2015). The Novel Method of Traditional Soyashimizu Production Using Rice Koji. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 110(10), 670–677. https://doi.org/10.6013/jbrewsocjapan.110.670

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