Abstract
Nagaland, a hilly state of India, is the home for large number of wild edible legumes which has the potential to add to the food security. In the present study, effort was invested to …
Cite
CITATION STYLE
APA
Pongener, A., & Ranjan Deb, C. (2021). Analysis of Certain Nutritional Parameters of Some Edible Lesser Known Legumes of Nagaland, India. Journal of Food Chemistry & Nanotechnology, 7(2), 47–53. https://doi.org/10.17756/jfcn.2021-112
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free