Abstract
The limonoid content in the component parts of Hassaku (Citrus hassaku hort. ex Tanaka) and pummelo(Citrus grandis Osbeck) fruits was investigated at monthly intervals.
Cite
CITATION STYLE
APA
HASHINAGA, F., & ITOO, S. (1983). Seasonal Changes in Limonoids in Hassaku and Pummelo Fruits. Journal of the Japanese Society for Horticultural Science, 51(4), 485–492. https://doi.org/10.2503/jjshs.51.485
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