Abstract
The effect of temperature on the ability of 5-chloro-3-methyl-4-nitro-1H- pyrazole (CMNP) and ethephon to induce ethylene evolution and abscission of mature fruit and leaves was determined using 3-year-old potted 'Hamlin' orange [Citrus sinensis (L.) Osb.] trees in environment-controlled growth rooms in seasons 2001-02 and 2002-03. Ethylene evolution and abscission of CMNP or ethephon-treated fruit and ethephon-treated leaves were highly temperature dependent. Fruit detachment force (FDF) and fruit ethylene evolution were not affected by application of ethephon at 200 mg·L-1 or CMNP at 200 mg·L-1 when air temperature was 10°C for ethephon treatment or ≤15.6°C for CMNP treatment. However, ethylene evolution of CMNP or ethephon-treated fruit increased sharply, and FDF decreased drastically as temperature increased from 10 to 26.7°C for ethephon treatment or from 15.6 to 26.7°C for CMNP treatment. Several 10 hour day/14 hour night temperature regimes were explored to determine the effect of varying daily and nightly temperatures on efficacy and ethylene evolution. At least 3 days of exposure to 21/10°C were required for CMNP to effectively loosen fruit, whereas only one day of exposure to 26.7/15.6°C was enough to induce similar changes. At 21/10°C, CMNP significantly reduced FDF to<25 N and markedly enhanced fruit ethylene evolution, regardless of interruption by 1 day of low temperature at 10/10°C in the first 5 d after application. Ethephon had no significant effect on leaf ethylene evolution and leaf abscission when temperature was 10°C, but caused a marked increase in both leaf ethylene evolution and leaf abscission as temperature increased from 10 to 26.7°C. CMNP did not stimulate leaf ethylene evolution and leaf abscission regardless of temperature. Chemical names used: 5-chloro-3-methyl-4-nitro-1 H-Pyrazole (CMNP); 2-chloroethylphosphonic acid (ethephon).
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Yuan, R., & Burns, J. K. (2004). Temperature factor affecting the abscission response of mature fruit and leaves to CMN-pyrazole and ethephon in “Hamlin” oranges. Journal of the American Society for Horticultural Science, 129(3), 287–293. https://doi.org/10.21273/jashs.129.3.0287
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