Journal ArticleOPEN ACCESS

Consumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater Patin

  • Mokhtar A
  • Abbas K
  • Sapuan S
  • et al.
American Journal of Applied Sciences (2005) 2(5) 985-988
DOI: 10.3844/ajassp.2005.985.988
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Abstract

…'relative spoilage rates' of fish and shellfish …spoilage and storage temperatures used in this study. Equation 1 was utilized to calculate pH/pHo for every day during the course of storage …

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APA

Mokhtar, A. S., Abbas, K. A., Sapuan, S. M., & Ahmad, M. M. H. (2005). Consumer’s Acceptability Estimation of Cold Preserved Malaysian Freshwater Patin. American Journal of Applied Sciences, 2(5), 985–988. https://doi.org/10.3844/ajassp.2005.985.988

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