Comparison of galactolipase activity and free fatty acid levels in chloroplasts of chill‐sensitive and chill‐resistant plants

Abstract

Galactolipase activity in chloroplasts of several chill‐resistant plants was found to be very low [0.02–0.13 μmol free fatty acid (FFA) liberated min−1 mg protein−1] or not detected. The same phenomenon was observed for soybean and members of the Cucurbitaceae such as cucumber, pumpkin, melon and squash. Since, following cold storage of cucumber leaves, the levels of monogalactosyl‐diacylglycerol and digalactosyl‐diacylglycerol in chloroplasts decrease while those of FFA accumulate it seems likely that in these typical chill‐sensitive plants galactolipase is present but inactivated during isolation procedure. The low galactolipase activity in chloroplasts was accompanied by a relatively low FFA content ranging from 0.05 μmol FFA mg chlorophyll (Chl)−1. However, both pea and horse bean chloroplasts (with low galactolipase activity) exhibit about 0.45 μmol FFA mg Chl−1. Elevated galactolipase activity was observed in chloroplasts of most chill‐sensitive species (ranging from 0.31 μmol to 1.32 μmol FFA liberated min−1 mg protein−1) as well as in chloroplasts from broad bean, a member of a chill‐resistant species (1.26 μmol FFA liberated min−1 mg protein−1). In addition in this latter group of plants FFA level in chloroplasts often did not fit the galactolipase activity. The results suggest that there exists a tendency for chilling tolerance of plants to decrease both galactolipase activity and FFA level. However, in some plant species with elevated galactolipase activity the chloroplast FFA level does not correlate with enzyme activity. Copyright © 1987, Wiley Blackwell. All rights reserved