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Plasma antioxidants from chocolate

Nature (2003) 424(6952) 1013
DOI: 10.1038/4241013a
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Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., & Crozier, A. (2003). Plasma antioxidants from chocolate. Nature, 424(6952), 1013. https://doi.org/10.1038/4241013a

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