Abstract
… herbs have been consumed as formula‑ tions to improve the … from microorganisms hydrolyze polyphenol complexes into … and flavonoid content released by microorganisms during the …
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CITATION STYLE
APA
Gurung, P., Lim, J., Thapa Magar, T., Shrestha, R., & Kim, Y.-W. (2022). Modulation of local and systemic immune responses by fermented garlic extract. International Journal of Functional Nutrition, 3(4). https://doi.org/10.3892/ijfn.2022.29
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