Physico-chemical evaluation of Rosmarinus officinalis L. Essential oils

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Abstract

Nineteen samples of Rosmarinus officinalis were extracted by steam distillation in a pilot plant and evaluated in terms of chemical compositions and physico-chemical characteristics. The volatile oil yields ranged from 0.37% (1999 harvest) to 0.49% (1998 harvest). Twenty components were identified in the oils. The major components were alpha-pinene (40.55 to 45.10%), 1,8-cineole (17.40 to 19.35%), camphene (4.73 to 6.06%) and verbenone (2.32 to 3.86%). The physico-chemical parameters averaged 0.8887g/cm3 for specific gravity, 1.4689 for refractive index, and +11.82o for optical rotation, and there were no significant variations in either the chemical or physicochemical data in the different years.

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Atti-Santos, A. C., Rossato, M., Pauletti, G. F., Rota, L. D., Rech, J. C., Pansera, M. R., … Moyna, P. (2005). Physico-chemical evaluation of Rosmarinus officinalis L. Essential oils. Brazilian Archives of Biology and Technology, 48(6), 1035–1039. https://doi.org/10.1590/S1516-89132005000800020

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