Journal ArticleOPEN ACCESS

Formulation of antioxidant rich muffins using pumpkin (Cucurbita moschata Duchesne ex Poir.) pulp, seeds and different cereal flours

  • Rana S
  • Dhiman A
  • Kathuria D
Annals of Phytomedicine: An International Journal (2022) 11(2)
DOI: 10.54085/ap.2022.11.2.66
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Abstract

… with improved nutritional and antioxidant properties at … added with continuous mixing, followed by the addition of pumpkin pulp. … Figure 2 elucidates the sensory score of pumpkin muffins …

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APA

Rana, S., Dhiman, A. K., & Kathuria, D. (2022). Formulation of antioxidant rich muffins using pumpkin (Cucurbita moschata Duchesne ex Poir.) pulp, seeds and different cereal flours. Annals of Phytomedicine: An International Journal, 11(2). https://doi.org/10.54085/ap.2022.11.2.66

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