Socioeconomic status and overweight/obesity in an adult Chinese population in Singapore

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Abstract

Background: Studies from industrialized Western countries have reported an inverse association between socioeconomic status and overweight/ obesity. In contrast, few studies from newly industrialized countries in Asia have examined this association. In this context, we examined the association between socioeconomic status and overweight/obesity by gender in Chinese adults in Singapore. Methods: A population-based cross sectional study of 942 participants (57.3% women, 40-81 years) residing in the Tanjong Pagar district of Singapore was conducted. Education, income, and housing type were used as socioeconomic status Indicators. Main outcome-of-interest was the presence of overweight/obesity (n=313), classified by body mass index as overweight (25-29.9 kg/m2), or obese (≥30 kg/m2) Results: The prevalence of overweight/obesity was 33% in men and 34% in women. In men, SES indicators were not associated with overweight/ obesity. In women, SES indicators were found to be inversely associated with overweight/obesity. Compared to women with secondary/higher education, the odds ratio (OR) (95% confidence interval [CI]) of overweight/obesity in women with primary/lower education was 2.5 (1.5-4.0). Compared to women earning > Singapore dollar (SGD) 1,000 per month, the OR (95% CI) of overweight/obesity among women earning ≤SGD 1,000 was 2.5 (1.4-4.5). Compared to women living in large size public apartments or private houses, the OR (95% CI) of overweight/ obesity in women living in small/medium size public apartments was 1.8 (1.2-2.7). Conclusions: Lower socioeconomic status, defined by education, income, and housing type was associated with overweight/ obesity in Chinese Singaporean women. Copyright © 2007 by the Japan Epidemiological Association.

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Sabanayagam, C., Shankar, A., Wong, T. Y., Saw, S. M., & Foster, P. J. (2007). Socioeconomic status and overweight/obesity in an adult Chinese population in Singapore. Journal of Epidemiology, 17(5), 161–168. https://doi.org/10.2188/jea.17.161

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