Publisher Correction: Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature (Nature Food, (2022), 3, 6, (437-444), 10.1038/s43016-022-00521-y)

Abstract

In the original version of this article initially published, there were errors in Fig. 1 labels, where the y axes in panels b–g should have read “Crop production (t × 100,000)” and the x axes for panels b–h should have read “Year.” Further, the Fig. 1 caption was expanded to note that “in this and subsequent figures, yield should be understood as dry matter, not fresh matter.” The changes have been made to the HTML and PDF versions of the article.