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Technological Analysis of Final Rolling in Sencha (Green Tea) Manufacturing for Making Automatic Control Program

  • ÔNISHI I
Chagyo Kenkyu Hokoku (Tea Research Journal) (1975) 1975(42) 37-46
DOI: 10.5979/cha.1975.37
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ÔNISHI, I. (1975). Technological Analysis of Final Rolling in Sencha (Green Tea) Manufacturing for Making Automatic Control Program. Chagyo Kenkyu Hokoku (Tea Research Journal), 1975(42), 37–46. https://doi.org/10.5979/cha.1975.37

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