The effect of green fertilizers on the ecological structure of soil invertebrate communities in an Andisol of southwestern Colombia

Abstract

Introduction: Chemical fertilizers for agriculture can negatively affect the communities of soil invertebrates that contribute to nutrient cycling, nutrient availability, soil formation and fertility. As an alternative, previous work has suggested that green fertilizers (fresh tissue from plants) are effective to preserve soil fertility, without affecting the ecological properties of invertebrate communities. Objective: This work aimed to evaluate how green fertilizers affect the ecological structure of an invertebrate community in an andisol from Southwestern Colombia. Methods: Fresh leaves from seven plant species locally sown and grown in March 2018 were used as the fertilizers by incorporating and mixing them with the soil in 24 experimental subplots. After 45 days of incorporation, the abundance, richness, biomass and diversity of soil invertebrates were measured in three replicate soil cores per subplot and at three depths. Results: Comparing against a control treatment with no fertilization, the richness and abundance of soil invertebrates were up to 14-fold higher in treatments with Alnus jorullensis and Brassica napus, and up to 5-fold higher in treatments with Vicia sativa, Lupinus mutabilis, Plantago lanceolata and Medicago sativa. Diversity indices showed a shift from high dominance by one or a few invertebrate families in the control treatment, to a high diversity and greater evenness in the A. jorullensis, P. lanceolata and M. sativa treatments. Biomass was negatively correlated with richness and abundance, sug­gesting a possible ecological trade-off worth to evaluate in further research. Conclusions: In general, our results demonstrate that the application of green fertilizers in this Andean environment can significantly improve the ecological status of soil invertebrate communities. These communities ultimately provide the ecological func­tions for soil dynamics; thus, agroecology practices should consider them as a valuable alternative to balance production and conservation.