Effects of Moderate Weight Loss and Orlistat on Insulin Resistance, Regional Adiposity, and Fatty Acids in Type 2 Diabetes

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Abstract

OBJECTIVE - Moderate weight loss is recommended for overweight and obese patients with type 2 diabetes, and conjunctive use of weight loss medication has been advocated. The current study examined weight loss-dependent and -independent effects of the intestinal lipase inhibitor orlistat at 6 months of treatment, using behavioral intervention (Int) combined with randomized, double-blinded, placebo (P)-controlled treatment with orlistat (O). RESEARCH DESIGN AND METHODS - Metabolic control, insulin sensitivity (IS), regional fat distribution, and fat content in liver and muscle were measured in 39 volunteers with type 2 diabetes in whom all antidiabetic medication was withdrawn 1 month preceding randomization. Weight loss was equivalent in the Int+O and Int+P groups, respectively (-10.3 ± 1.3 vs. -8.9 ± 1.1%), and there were identical decreases in visceral adipose tissue (VAT), fat mass (FM), thigh adiposity, and hepatic steatosis. RESULTS - Weight loss resulted in substantial improvement (P < 0.001) in HbA1c (-1.6 ± 0.3 vs. -1.0 ± 0.4%; NS between groups). IS improved significantly more with orlistat (Δ2.2 ± 0.4 vs. Δ1.2 ± 0.4 mg· min-1 · kg-1 fat-free mass [FFM]; P < 0.05), and plasma free fatty acid (FFA) levels were strongly correlated with IS (r = 0.56; P < 0.001). Orlistit caused greater reductions in fasting plasma FFA (Δ-154 ± 22 vs. Δ-51 ± 33 μmol/l; P < 0.05), insulin-suppressed FFA (Δ-119 ± 23 vs. Δ-87 ± 34 μmol/l; P < 0.05), and fasting plasma glucose (FPG; -62 ± 9 vs. -32 ± 8 mg/dl; P = 0.02). Changes in HbA 1c were correlated with ΔIS (r= -0.41; P < 0.01) but not with weight loss per se. CONCLUSIONS - At equivalent weight loss, conjunctive use of orlistat resulted in greater improvement in FFA levels 1S.

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Kelley, D. E., Kuller, L. H., McKolanis, T. M., Harper, P., Mancino, J., & Kalhan, S. (2004). Effects of Moderate Weight Loss and Orlistat on Insulin Resistance, Regional Adiposity, and Fatty Acids in Type 2 Diabetes. Diabetes Care, 27(1), 33–40. https://doi.org/10.2337/diacare.27.1.33

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