Investigations on the stability and determination of dehydroascorbic acid

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Abstract

The time intervals for complete reduction of dehydroascorbic acid by hydrogen sulphide at pH 4, 5, 6, and 7 at temperatures of 0°, 25°, and 40°C.have been determined. © 1949 CSIRO. All rights reserved.

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APA

Huelin, F. E. (1949). Investigations on the stability and determination of dehydroascorbic acid. Australian Journal of Biological Sciences, 2(4), 346–354. https://doi.org/10.1071/BI9490346

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