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A global database of olive oil geographical indications and their properties

Frontiers in Sustainable Food Systems (2025) 9
DOI: 10.3389/fsufs.2025.1641032
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Candiago, S., Marsoner, T., Tscholl, S., & Fraga, H. (2025). A global database of olive oil geographical indications and their properties. Frontiers in Sustainable Food Systems, 9. https://doi.org/10.3389/fsufs.2025.1641032

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