Preharvest Factors Affecting Postharvest Stone Fruit Quality

Abstract

Studies on the influences of “orchard factors” such as cultivar, harvest time, crop load, fruit canopy position, irrigation, and nitrogen regimes were investigated for plums, nectarines, and peaches at the Kearney Agricultural Center (San Joaquin Valley, Calif.a). These preharvest factors affected internal browning and mealiness incidence differently. More-reliable benefits of treatments to eliminate or reduce internal breakdown may be accomplished by using outer canopy fruit. Optimum quality expression and subsequent consumer satisfaction for each cultivar can be achieved by understanding the role of preharvest factors and harvest time on fruit quality and potential postharvest life.