Valorization of Sustainable Antioxidant Sources and New Perspectives for Utilization

Abstract

Sustainable sources of natural antioxidants are increasingly important for circular bioeconomy strategies. Plant-derived waste streams represent an underexploited resource with significant potential for recovery of high-value antioxidant compounds such as carotenoids, polyphenols, and resveratrol. This review assesses potential alternative biomass sources, including nonhazardous wastes from agriculture, forestry, and fishing, as well as those from the manufacture of food products, beverages, and tobacco products. It evaluates their valorization potential using statistical evidence at the European level. EUROSTAT datasets were analyzed using XLSTAT 2025.2.0 through correlation analysis, Principal Component Analysis (PCA), Agglomerative Hierarchical Clustering (AHC), and k-means clustering. Variables included fresh vegetable production, plant waste generation, processed waste volumes, and national research and development expenditures and innovation. Correlation analysis revealed a strong association between total processed waste and research and development investments (r = 0.87), suggesting that technological capacity influences waste valorization. A moderate correlation (r = 0.55) between nonhazardous waste and processed quantities supports the operational feasibility of extracting antioxidants from residual biomass. PCA showed that Factor 1 (50.16% variance) is dominated by waste generation and processing capacity, whereas organic agriculture loads primarily on Factor 2 (21.6%). Cluster analyses grouped European countries by bioresource management efficiency, highlighting substantial heterogeneity in their readiness for valorization. The combined statistical evidence supports the use of plant-based waste streams as viable, sustainable feedstocks for antioxidant recovery. Strengthening processing infrastructure, harmonizing data reporting, and accelerating research and development investments are essential steps for integrating antioxidant extraction into circular bioeconomic processes.