Vegetable Production and Its Impact on Smallholder Farmers’ Livelihoods：The Case of the Central Highlands of Madagascar

Abstract

Despite the increasing economic and nutritional importance of vegetables in Madagascar, empirical evidence remains largely scarce. The objective of this study is thus to examine the impact of vegetable production on smallholder farmers' welfare and nutrition in the central highlands of Madagascar. Using yearly cross-sectional data, results reveal a positive association between market-oriented vegetable production and household's welfare and dietary diversity, which indicates such vegetable production is income generating while allowing farmers to diversify their nutritional intake. However, no evidence is found for less market-oriented households. Policy recommendations should emphasize on commercial vegetable-related strategies, farmers' skills and market access.