Abstract
The health benefits of specific fatty acids and physiological roles of fat metabolism are important subjects that are still poorly understood. In this issue of Genes & Development, O'Rourke and colleagues (pp. 429-440) uncovered a role for lipase-generated ω-6 fatty acids in promoting autophagy and, consequently, life span extension under both fed and fasting conditions. The impact of this finding is discussed with regard to the nutritional value of ω-6 fatty acids and regulatory functions of fat metabolism beyond its well-known role in energy storage. © 2013 by Cold Spring Harbor Laboratory Press.
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Kniazeva, M., & Han, M. (2013). Fat chance for longevity. Genes and Development, 27(4), 351–354. https://doi.org/10.1101/gad.214189.113
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