Book Chapter

Nutritional Quality of Bread and Bakery Products

  • Siminiuc R
  • Țurcanu D
  • Siminiuc S
DOI: 10.1007/978-3-031-42775-6_54
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Siminiuc, R., Țurcanu, D., & Siminiuc, S. (2024). Nutritional Quality of Bread and Bakery Products (pp. 505–513). https://doi.org/10.1007/978-3-031-42775-6_54

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