Molecular-based identification of Sarcocystis hominis in Belgian minced beef

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Abstract

Sarcocystis hominis, one of the three species of Sarcocystis that cause muscular cysts in cattle, is a protozoan parasite that can infect the human intestinal tract. The objective of the present study was to develop a new molecular identification method capable of discriminating among the bovine Sarcocystis species and to apply this tool in combination with stereo-microscopy to determine the presence of Sarcocystis spp. in minced beef in Belgium, with special attention to Sarcocystis hominis. A PCR technique based on the 18S rRNA sequence and by sequencing of the amplicon was highly specific. Sequence analysis of PCR products from thick-walled cysts collected from minced beef in Belgium revealed that S. hominis was present in 97.4% of the samples. Because the consumption of raw minced beef is common in Belgium and certain other European countries, these findings may point to an underestimated risk to public health. Copyright ©, International Association for Food Protection.

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Vangeel, L., Houf, K., Chiers, K., Vercruysse, J., D’Herde, K., & Ducatelle, R. (2007). Molecular-based identification of Sarcocystis hominis in Belgian minced beef. Journal of Food Protection, 70(6), 1523–1526. https://doi.org/10.4315/0362-028X-70.6.1523

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