Abstract
• The business sector is often expected to innovate in promoting sustainable animal-sourced products. However, the Dutch Consumer and Market Authority ruled that a voluntary arrangement for a more ethical and sustainable chicken meat concept, the Chicken of Tomorrow, violated national and European Union competition law. • The ensuing debate on the Chicken of Tomorrow meat concept revealed that consumer acceptance of such sustainability agreements would depend on conditional self-regulation which is based on the explicit articulation of and alignment with public interests.
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Bos, J. M., van den Belt, H., & Feindt, P. H. (2018). Animal welfare, consumer welfare, and competition law: The Dutch debate on the Chicken of Tomorrow. Animal Frontiers, 8(1), 20–26. https://doi.org/10.1093/af/vfx001
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