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The Role of Supplier, Top Management and Government in Halal Practices Integrity of Malaysian Food Business

  • Supian K
  • Rashid N
International Journal of Asian Social Science (2018) 8(8) 549-559
DOI: 10.18488/journal.1.2018.88.549.559
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Abstract

… Therefore, it needs to be managed properly as to provide the halalan-thoyyiban food products to the consumers in the competitive market … Tieman (2013b) highlighted that halal is part of a product specification in the industry …

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APA

Supian, K., & Rashid, N. A. (2018). The Role of Supplier, Top Management and Government in Halal Practices Integrity of Malaysian Food Business. International Journal of Asian Social Science, 8(8), 549–559. https://doi.org/10.18488/journal.1.2018.88.549.559

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