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Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese

Applied and Environmental Microbiology (1992) 58(12) 4086-4088
DOI: 10.1128/aem.58.12.4086-4088.1992
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Abstract

Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.

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Kojic, M., Vujcic, M., Banina, A., Cocconcelli, P., Cerning, J., & Topisirovic, L. (1992). Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. Applied and Environmental Microbiology, 58(12), 4086–4088. https://doi.org/10.1128/aem.58.12.4086-4088.1992

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