Seroprevalence and risk factors of Toxoplasma gondii infection in sheep and goats slaughtered for human consumption in Central Ethiopia

Abstract

p Conclusions: The seroprevalence of T. gondii infection in small ruminants slaughtered for human consumption in Central Ethiopia is high. Age and season are significant predictors of seropositivity in sheep. The study highlighted the importance of meat of small ruminants as a potential source of infection for humans. Prevention of the spread of the disease through farm biosecurity measures is essential.