Journal ArticleOPEN ACCESS

Anti-Inflammatory Effects of Dietary Antioxidants in Patients with Coronary Artery Disease

  • Niknam M
  • Paknahad Z
Endocrinology & Metabolic Syndrome (2015) 04(04)
DOI: 10.4172/2161-1017.1000207
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Abstract

Background: Atherosclerosis, with its major manifestation, Coronary Artery Disease [CAD] is a chronic inflammatory disease. Dietary antioxidant intakes favorably effect on inflammatory responses.

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Niknam, M., & Paknahad, Z. (2015). Anti-Inflammatory Effects of Dietary Antioxidants in Patients with Coronary Artery Disease. Endocrinology & Metabolic Syndrome, 04(04). https://doi.org/10.4172/2161-1017.1000207

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