The carbon footprint of pasture-based milk production: Can white clover make a difference?

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Abstract

Carbon footprint (CF) calculated by life cycle assessment (LCA) was used to compare greenhouse gas emissions from pasture-based milk production relying mainly on (1) fertilizer N (FN), or (2) white clover (WC). Data were sourced from studies conducted at Solohead Research Farm in Ireland between 2001 and 2006. Ten FN pastures stocked between 2.0 and 2.5 livestock units (LU)/ha with fertilizer N input between 180 and 353kg/ha were compared with 6 WC pastures stocked between 1.75 and 2.2 LU/ha with fertilizer N input between 80 and 99kg/ha. The WC-based system had 11 to 23% lower CF compared with FN (average CF was 0.86 to 0.87 and 0.97 to 1.13kg of CO2-eq/kg of energy-corrected milk, respectively, 91% economic allocation). Emissions of both N2O and CO2 were lower in WC, whereas emissions of CH4 (per kg of energy-corrected milk) were similar in both systems. Ratio sensitivity analysis indicated that the difference was not caused by error due to modeling assumptions. Replacing fertilizer N by biological nitrogen fixation could lower the CF of pasture-based milk production. © 2013 American Dairy Science Association.

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Yan, M. J., Humphreys, J., & Holden, N. M. (2013). The carbon footprint of pasture-based milk production: Can white clover make a difference? Journal of Dairy Science, 96(2), 857–865. https://doi.org/10.3168/jds.2012-5904

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