Abstract
The use of solid phase extraction columns of octadecyl (C18) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylls and metalochlorophyllic complexes in a maximum period of one hour.
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Gandul Rojas, B., Gallardo Guerrero, L., Garrido Fernández, J., & Mínguez Mosquera, M. I. (1991). Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil. Grasas y Aceites, 42(1), 56–60. https://doi.org/10.3989/gya.1991.v42.i1.1279
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