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Changes in taste threshold over the life span of the Sprague-Dawley rat

Chemical Senses (1996) 21(2) 189-193
DOI: 10.1093/chemse/21.2.189
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Abstract

Taste thresholds for sucrose, NaCl, QHCl and citric acid were examined over the lifetime of seven rats. Significant yet subtle decreases in taste sensitivity were observed in the oldest subjects only.

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APA

Kurt Thaw, A. (1996). Changes in taste threshold over the life span of the Sprague-Dawley rat. Chemical Senses, 21(2), 189–193. https://doi.org/10.1093/chemse/21.2.189

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