Purification and characterization of a novel prolyl aminopeptidase from Maitake (Grifola frondosa)

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Abstract

We have found a novel prolyl aminopeptidase in Grifola frondosa. The enzyme was purified by DEAE-Sepharose CL-6B, Butyl-Toyopearl, Sephacryl S-100, and Mono-Q column chromatographies. The purified enzyme exists as a dimer and gives high activity toward L-proline-p-nitroanilide. The enzyme was strongly inhibited by p-chloromercuribenzoic acid and iodoacetic acid and markedly inhibited by phenylmethylsulfonyl fluoride and arphamenin A.

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Hiwatashi, K., Hori, K., Takahashi, K., Kagaya, A., Inoue, S., Sugiyama, T., & Takahashi, S. (2004). Purification and characterization of a novel prolyl aminopeptidase from Maitake (Grifola frondosa). Bioscience, Biotechnology and Biochemistry, 68(6), 1395–1397. https://doi.org/10.1271/bbb.68.1395

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