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Future food-production systems: vertical farming and controlled-environment agriculture

  • Benke K
  • Tomkins B
Sustainability: Science, Practice and Policy (2017) 13(1) 13-26
DOI: 10.1080/15487733.2017.1394054
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Abstract

The unremitting trends of increasing population, urbanization, diminishing water supply, and continuing climate change have contributed to declining stocks of arable land per person. As land resour...

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Benke, K., & Tomkins, B. (2017). Future food-production systems: vertical farming and controlled-environment agriculture. Sustainability: Science, Practice and Policy, 13(1), 13–26. https://doi.org/10.1080/15487733.2017.1394054

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