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Identification of Antioxidant Active Compounds in Dried Bonito Stock (Katsuo-dashi)

  • YAMADA J
  • MATSUDA H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2009) 104(11) 866-873
DOI: 10.6013/jbrewsocjapan.104.866
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YAMADA, J., & MATSUDA, H. (2009). Identification of Antioxidant Active Compounds in Dried Bonito Stock (Katsuo-dashi). JOURNAL OF THE BREWING SOCIETY OF JAPAN, 104(11), 866–873. https://doi.org/10.6013/jbrewsocjapan.104.866

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