Risks of Gene Transfer from GMOs to Livestock, and Consequences for Health and Nutrition

Abstract

There has been rapid uptake of GM crops, with widespread use in livestock production systems. The concept of substantial equivalence as the starting point for the safety assessment of GM crops is discussed, together with the role of compositional and nutritional equivalence. Concerns have been expressed as to the fate of transgenic DNA and the expressed protein, and the safety of milk, meat and eggs derived from animals receiving diets containing GM feeds, and the effects of feed processing, conservation and nutrient digestion on the fate of transgenic DNA and proteins, are presented. Their presence in milk, meat and eggs has never been established in any study to date. There is no evidence to suggest that livestock products from animals receiving GM feed ingredients are anything other than as safe as those produced from conventional feeds. Furthermore, although hypothetically possible, horizontal gene transfer between transgenic DNA and microorganisms either in the digestive tract of livestock or in the soil has not been established under natural conditions.