Abstract
I ndian System of Agriculture viz., Vrkshayurveda is an ancient Indian farming and traditional ways for food production in concomitant with Mother Nature but now-a-days it is a remedial measure to manoeuvre the ill effects of modern chemical agriculture. Based on the authors experiences in vrkshayurveda with crops like green gram, onion, sorghum, maize, black gram, cow pea and bhendi, the available literature pertaining to this traditional knowledge is reviewed, discussed and presented.
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CITATION STYLE
C, S., & M R, N. (2011). Vrkshayurvedic Farming - A revisit and review. Madras Agricultural Journal, 98(JUNE), 99–108. https://doi.org/10.29321/maj.10.100253
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