Abstract
The article deals with the formation of a single innovation space in the agrarian sector of the member states of the Eurasian Economic Union with the aim of rational use of their total scientific potential. The approaches to the formation of a common innovative space of the EU countries are considered. A distinctive feature of the modern stage of development of the innovation space in the agro-industrial sector of the Eurasian Economic Union is the intensification of cross-border cooperation of the participating countries. Models of interstate cooperation in the scientific and technical sphere were developed and a “panel of indicators” for the development of the market for scientific and technical products was proposed. Practical recommendations are given on innovation transfer in the agrarian sector of the economy of the member states of the Eurasian Economic Union. The economic effect will be manifested in increasing the volume and competitiveness of agricultural products, increasing the yield of agricultural producers, increasing the volume of innovative products and their share in the global agri-food market.
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CITATION STYLE
Paptsov, A., Nechaev, V., & Mikhailushkin, P. (2019). Towards to a single innovation space in the agrarian sector of the member states of the eurasian economic union: A case study. Entrepreneurship and Sustainability Issues, 7(1), 637–648. https://doi.org/10.9770/jesi.2019.7.1(45)
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