Root traits in cover crop mixtures of blue lupin and winter rye

Abstract

Purpose: Mixtures of cover crops are gaining importance in farming systems. While complementarity between species is a potentially important mechanism underlying mixture benefits, there is little quantitative evidence about complementarity of root growth. Therefore, we aimed to gain detailed knowledge about mixture effects of specific root traits. Methods: Blue lupin (Lupinus angustifolius L.) and winter rye (Secale cereale L.) were grown as sole and intercrops in a two-year organically managed field experiment in Germany. Crops were analysed for shoot biomass and nutrient uptake as well as for root mass density (RMD), root length density (RLD) and specific root length (SRL). We used Fourier transform infrared (FTIR) spectroscopy to discriminate the root mass species-specifically in the mixtures. Results: In the shoot, overyielding was only found for N and P uptake in the 75:25 mixture of lupin and rye, whereas positive mixture effects of RLD, RMD, and root mass complementarity occurred only in the 50:50 mixture in one year. Consistently positive mixture effects of SRL were found. Root biomass proportion of rye was higher in topsoil, that of lupin higher in subsoil. Vertical niche differentiation in RMD between sole crops and mixtures was not observed. Conclusion: Among all root traits analysed, consistent mixture effects were observed only for SRL. Mechanisms behind mixture effects of root traits need further research. FTIR spectroscopy discriminated intercrop root mass well. Discrimination of mixture partners’ root length would help to better understand complementarity of root growth in mixtures.