Abstract
The subsistence patterns of Iron Age and Historical period humans from south-western Turkmenistan have been reconstructed using the carbon and nitrogen isotopic compositions of archaeological faunal and human bones. A qualitative comparison of the isotopic signatures points to a small proportion of ruminant meat and dairy in human diet for both periods. The ranges of proportions of dietary items yielded by a quantitative approach based on concentration dependent mixing models confirm the high proportions of plant food in the average diet, and show little change in the reconstructed diet for both periods. A comparison of results from zooarchaeological and isotopic approaches illustrates their complementarity in subsistence patterns reconstruction. © 2005 Elsevier Ltd. All rights reserved.
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Bocherens, H., Mashkour, M., Drucker, D. G., Moussa, I., & Billiou, D. (2006). Stable isotope evidence for palaeodiets in southern Turkmenistan during Historical period and Iron Age. Journal of Archaeological Science, 33(2), 253–264. https://doi.org/10.1016/j.jas.2005.07.010
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