Correction to: Further concepts and approaches for enhancing food system resilience (Nature Food, (2023), 4, 6, (440-441), 10.1038/s43016-023-00762-5)

Abstract

Correction to: Nature Foodhttps://doi.org/10.1038/s43016-023-00762-5, published online 31 May 2023. In the version of this article initially published, the Acknowledgements did not include thanks to the FOOD TRAILS project, which was funded by the European Union’s Horizon 2020 Research and Innovation programme, grant agreement no. 101000812, to T.A., as is now amended in the HTML and PDF versions of the article.