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Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

  • Yadav K
  • Pashupati M
  • Pramesh K
  • et al.
African Journal of Food Science (2015) 9(8) 448-455
DOI: 10.5897/ajfs2014.1243
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Abstract

… For bulk density, a section of extrudate having maximum diameter was selected and then corresponding length and weight was measured. Bulk density … Bulk density is a major physical …

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APA

Yadav, K. C., Pashupati, M., Pramesh, K. D., Ranjit, R., Ghanendra, G., & Sushil, D. (2015). Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates. African Journal of Food Science, 9(8), 448–455. https://doi.org/10.5897/ajfs2014.1243

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