Abstract
ABSTRAK Pengolahan sampah menggunakan metode Teknologi Olah Sampah di Sumbernya (TOSS) dapat menjadi alternatif untuk mengurangi limbah biomassa seperti eceng gondok. Metode TOSS mengonversi limbah eceng gondok menjadi pelet biomassa melalui tiga tahapan yaitu proses pencacahan, proses biodrying, dan proses peletisasi. Limbah eceng gondok memiliki nilai kalor yang rendah sehingga diperlukan penambahan bahan lain dengan nilai kalor yang lebih tinggi seperti sekam padi. Penelitian ini dilakukan menggunakan metode TOSS dengan menggunakan bioaktivator AR124 pada proses biodrying dan penambahan sekam padi pada proses peletisasi. Penelitian ini bertujuan untuk menganalisis dan mengevaluasi proses biodrying limbah eceng gondok menggunakan bioaktivator AR124 melalui pengukuran kadar air, suhu, penyusutan, bau, serta durasi proses biodrying. Selain itu, penelitian ini menganalisis dan mengevaluasi kualitas pelet biomassa eceng gondok tanpa dan dengan penambahan sekam padi berdasarkan analisis proksimat dan nilai kalor sesuai baku mutu SNI 8966:2021 tentang Bahan Bakar Jumputan Padat. Proses biodrying selama 10 hari menunjukkan kadar air 20,1%, pH 7,0, penyusutan 3 cm, suhu tertinggi 29°C pada hari pertama, dan tidak berbau sejak hari ke-5. Variasi perbandingan antara eceng gondok dan sekam padi, yaitu D (1:0), A1 (1:1), A2 (1:2), dan A3 (1:3), pengujian pada penelitian dilakukan secara triplo. Hasil penelitian menunjukkan bahwa seluruh variasi penelitian memenuhi baku mutu sesuai dengan SNI 8966:2021. Variasi A3 merupakan variasi terbaik dengan kadar air 3,11%, kadar abu 17,83%, karbon tetap 16,68%, zat mudah menguap 62,39%, dan nilai kalor 16,92 MJ/kg (4.041 kkal/kg). Penambahan sekam padi terbukti meningkatkan nilai kalor pelet biomassa dari standar kelas 3 menjadi kelas 2 sesuai SNI 8966:2021. Kata Kunci: bioaktivator AR124, eceng gondok, pelet biomassa, sekam padi, teknologi olah sampah di sumbernya (TOSS) ABSTRACT The Teknologi Olah Sampah di Sumbernya (TOSS) method can be an alternative to reduce biomass waste such as water hyacinth. The TOSS method converts water hyacinth waste into biomass pellets through three stages: shredding process, biodrying process, and pelletization process. Water hyacinth waste has a low calorific value so it is necessary to add other materials with higher calorific values such as rice husks. This research was conducted using TOSS method, incorporating AR124 bioactivator in biodrying process and the addition of rice husk during the pelletization process. This research aims to analyze and evaluate the biodrying process of water hyacinth waste using AR124 bioactivator through measurements of moisture content, temperature, shrinkage, odor, and duration of the biodrying process. In addition, the study also analyzed and evaluated the quality of water hyacinth biomass pellets without and with the addition of rice husk based on proximate analysis and calorific value according to the quality standards of SNI 8966: 2021 about Refused Derived Fuel (RDF) for Power Plants. The 10-day biodrying process showed a moisture content of 20.1%, pH 7.0, shrinkage of 3 cm, highest temperature of 29°C on the first day, and no odor since day 5. Variations in the ratio between water hyacinth and rice husk, namely D (1:0), A1 (1:1), A2 (1:2), and A3 (1:3), were tested in triplicate. The results showed that all variations met the quality standards in accordance with SNI 8966:2021. A3 was the best variation with a moisture content of 3.11%, ash content of 17.83%, fixed carbon of 16.68%, volatile substances of 62.39%, and calorific value of 16.92 MJ/kg (4,041 kcal/kg). The addition of rice husk is proven to increase the calorific value of biomass pellets from standard class 3 to class 2 according to SNI 8966:2021. Keyword: bioactivator AR124, biomass pellets, rice husks, teknologi olah sampah di sumbernya (TOSS), water hyacinth
Cite
CITATION STYLE
Dewilda, Y., Goembira, F., Andini Putri, Z., & Noerhidayat, A. (2025). The Pengaruh Penambahan Sekam Padi Pada Pembuatan Pelet Biomassa Eceng Gondok Menggunakan Metode TOSS. Dampak, 22(2), 20–30. https://doi.org/10.25077/dampak.22.2.20-30.2025
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